Gluten-Free Crust? Totally, Dude!

February 22, 2017

Finally, a Gluten-Free pizza you’ll actually love! You can turn any unique Two Boots pizza into a gluten-free pizza using one our delicious gluten-free crusts.

We source our Gluten-Free crusts from Senza Glutine, a 100% Certified Gluten-Free crust. It’s also All-Natural, Vegan, Free of Egg, Dairy, and Soy. In LA and Baltimore, we source from Venice Bakery located in El Segundo, CA.


Heads up! If you have Celiac Disease, this menu item might not be for you. Since our gluten-free pizzas are prepared and cooked in the same kitchen space as our regular menu items, we cannot guarantee your pizza will be 100% free of gluten as there is always risk of cross-contact.

If you are gluten sensitive please use your best judgement before ordering. We use gluten-free only crust pans and pizza cutters for our gluten-free guests to help eliminate cross-contact.

Other Gluten-Free Menu Items:

Homemade Coleslaw
Fresh Spinach Salad

House Salad

Veggie Toppings: Artichokes, Fresh Basil, Fresh Garlic, Habanero, Jalapeno, Mushroom, Plum Tomato, Red Onion, Roasted Pepper, Scallion, Shiitake Mushroom, Fresh Spinach, Sundried Tomatoes, Vidalia Onion, Cherry Tomatoes

Meat Toppings: Creole Chicken, Sweet Italian Sausage, Spiced Shrimp, All-Natural Pepperoni, Hot Buffalo Chicken

Cheese: Daiya Non-Dairy Cheese, Ricotta, Fresh Mozzarella

Sauce: Piquante Sauce, Mild Marinara

Pestos: Basil, Jalapeno, Sweet Red Pepper (all vegan too)