Gluten-Free Crust? Totally, Dude!

February 22, 2017

Finally, a Gluten-Free pizza you’ll actually love! You can turn any unique Two Boots pizza into a gluten-free pizza using one our delicious gluten-free crusts.

We source our Gluten-Free crusts from Senza Glutine, a 100% Certified Gluten-Free crust. It’s also All-Natural, Vegan, Free of Egg, Dairy, and Soy. In LA and Baltimore, we source from Venice Bakery located in El Segundo, CA.

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Heads up! If you have Celiac Disease, this menu item might not be for you. Since our gluten-free pizzas are prepared and cooked in the same kitchen space as our regular menu items, we cannot guarantee your pizza will be 100% free of gluten as there is always risk of cross-contact.

If you are gluten sensitive please use your best judgement before ordering. We use gluten-free only crust pans and pizza cutters for our gluten-free guests to help eliminate cross-contact.

Other Gluten-Free Menu Items:

Homemade Coleslaw
Fresh Spinach Salad

House Salad

Veggie Toppings: Artichokes, Fresh Basil, Fresh Garlic, Habanero, Jalapeno, Mushroom, Plum Tomato, Red Onion, Roasted Pepper, Scallion, Shiitake Mushroom, Fresh Spinach, Sundried Tomatoes, Vidalia Onion, Cherry Tomatoes

Meat Toppings: Creole Chicken, Sweet Italian Sausage, Spiced Shrimp, All-Natural Pepperoni, Hot Buffalo Chicken

Cheese: Daiya Non-Dairy Cheese, Ricotta, Fresh Mozzarella

Sauce: Piquante Sauce, Mild Marinara

Pestos: Basil, Jalapeno, Sweet Red Pepper (all vegan too)

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